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Scottish Oat Scones

Author: R. A. Street

Mexican Chopped Salad with Honey Lime Dressing

Tortillas aren't the only depository for beans, corn and tomatoes. With a Mexican Chopped Salad, let romaine lettuce do the job. Feta cheese supplies a dose of calcium and major flavor.

Quaker Vanishing Oatmeal Raisin Cookies

Set out a plate of these sweetly spiced cookies and watch them vanish fast.

Author: Quaker Oats Company

Basic Italian Salad Dressing

This Basic Italian Salad dressing is great for turning mixed greens, steamed broccoli or asparagus spears into a delicious salad.

Author: Sue Ann Scarcia-Barry

Orange Pecans

Author: Deborah Thomas-Gruby

Chicken with Lemon Basil Sauce

An easy Chicken with Lemon-Basil Sauce recipe

Creamy Cilantro Lime Slaw

Author: Rick Rodgers

Dill Sauce

This dill sauce recipe accompanies Fish Mixed Grill .

Author: James Beard

Peanut Sauce

Peanut butter has a place on the dinner table. This recipe makes enough for two or three different meals.

Author: Bon Appétit Test Kitchen

Pasta with Smoked Salmon and Capers

Another classic combination, this dish makes people think you went to a lot of trouble. Actually it's quite simple. Any shape of pasta works, but I prefer a small noodle such as shells or bowties. Despite...

Author: Mitchell Davis

Steamed Asparagus with Shallot Vinaigrette

Author: Bon Appétit Test Kitchen

Chocolate Peanut Butter Sheet Pan Ice Cream Sandwiches

An easy way to stock your freezer with homemade ice cream sandwiches: use baking sheets to make a giant ice cream-filled cookie that's easy to slice.

Author: Kendra Vaculin

Creamed Broccoli with Parmesan

Author: Andrea Albin

Empanada Dough

This empanada dough recipe can be used to make any kind of empanada, including chicken empanadas, potato and chorizo empanadas, and more.

Chicken Thighs With Tomatoes and Feta

This one-skillet chicken gives you the best of both worlds: crispy skin atop tender dark meat that gently cooks in the bubbly sauce underneath.

Author: Molly Baz

Eggplant Omelet (Tortang Talong)

Torta is "omelet" and talong is "eggplant," but this Filipino dish is more like an egg-battered cutlet eaten for breakfast or lunch.

Author: Nicole Ponseca

Cranberry, Apple, and Walnut Conserve

Adding the cranberries in three stages, along with crumbled nuts, results in a wonderful conserve with layers of texture and flavor. The turbinado sugar imparts subtle caramel undertones.

One Dish Baked Chicken with Tomatoes and Olives

This toss-it-all-in-a-baking-dish chicken dinner is the hands-off summer recipe we all need.

Author: Chris Morocco

Italian Vegetable Stew (Ciambotta)

Author: Gina Marie Miraglia Eriquez

Chicken with Mushrooms and White Wine

An easy Chicken with Mushrooms recipe and White Wine

Author: Peggie O'Kennedy

Roasted Asparagus

Roasting asparagus brings out the vegetable's inherent sweetness.

Author: Melissa Hamilton

Masa Pancakes

I love the floral notes that fresh masa adds to these rich corn pancakes. You can also make them with masa harina for breakfast or brunch.

Author: Alan Delgado

Squash Blossoms Stuffed With Ricotta

Talk about flower power. As every gardener knows, late summer brings a bumper crop of zucchini and, better yet, of zucchini blossoms-known in Italy as fiori di zucca. Here, the tender yellow-orange blooms...

Author: Andrea Albin